Lotus Potato Starch

$6.30$6.65 (-5%)


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Size
1kg, 500g
Allergen information
Gluten Free
Item weight
1 - 0.5 Kg
Brand
Lotus Organic Foods

About this item

  • Made from the dried starch component of peeled potatoes
  • Excellent thickener for sauces, soups and stews
  • A useful alternative to wheat-based flour
  • Comes in a re-sealable oxygen barrier bag to preserve freshness

Item will be shipped in 1-2 business days
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Lotus Potato Starch is made from the dried starch of potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.

FEATURES

Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.

BENEFITS

Lotus Potato Starch is certified organic, gluten-free, non-GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to many baked goods and is an essential gluten-free baking ingredient.

Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness

Ingredients:

Potato starch, preservative (222)

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