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Lotus Potato Starch is made from the dried starch of potatoes. Potato starch is a slippery, pure white and very fine flour useful in baking or as a thickener.
Sourced internationally and packed in Australia. Packaged in a re-sealable oxygen barrier bag to preserve freshness.
Lotus Potato Starch is certified organic, gluten-free, non-GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to many baked goods and is an essential gluten-free baking ingredient.
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness
Potato starch, preservative (222)