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Lotus Agar Agar 75g
$20.20$22.45 (-10%)
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Allergen information
Dairy Free, Gluten Free, Soy Free
Package information
Bag
Item weight
0.08 Kg
Brand
Lotus Organic Foods
About this item
- Vegetarian substitute for gelatine obtained from algae
- Made from animal extracts
- Rich in calcium, iron and has no fat or carbohydrates
- Use in deserts or to thicken soups and sauces
Item will be shipped in 1-2 business days
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Lotus Agar Agar powder is a vegetarian substitute for gelatine obtained from algae. Use in jams, jellies, custards, puddings, ice-cream, desserts, or thicken soups, dressings, and sauces. Can also be used as an egg white substitute.
- Vegetarian substitute for Gelatine
- Gluten-Free
- GMO-Free
- Free from Sugar, Fat, Calories or Carbohydrates
FEATURES
Lotus Agar Agar is completely odourless and flavourless, making it a versatile and ideal product for use in both sweet and savoury recipes. Packaged in a re-sealable oxygen barrier bag to preserve freshness
BENEFITS
Agar Agar contains no sugar, fat or carbohydrates hence why it has long been used in diet or low-calorie foods. It sets more firmly than gelatine at a higher temperature. It can be set at room temp, or even slightly warm.
Lotus ethically sources the finest organic and GMO-free foods from sustainable farms around the world and packs them in a hypoallergenic facility in Melbourne, using airtight resealable bags to preserve freshness
Ingredients:
Agar-Agar powder
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