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Frequently Bought Together
GF Oats Quick Oats Fast, Healthy and Gloriously Tasty!
“The same oats you see in other parts of the world labelled gluten-free.”
Gloriously Free Quick Oats are super popular amongst our Australian customers. Quick oats are a favourite choice for the time-conscious, children, and the elderly without compromising on the delicious taste.
GF Steamed Rolled Quick Oats are sourced from specialised farmers growing some of the most nutritious oats in the world. They are the same oats you see in other parts of the world labelled gluten-free AND test down to nil gluten.
GF Quick/Conventional Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. Farmers use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from their own heritage seed stocks and has a unique roasted creamy flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.
Considerations: This brand is part of the Purity Oats group of growers. The Nil gluten test results are displayed on the compliance page. It is important to note that in Australia, a product that contains oats cannot be labelled gluten-free due to current food labelling laws
GF Oats Quick Oats Benefits
Gluten Friendly, (tested to nil gluten) Vegan, Wheat Free, Glyphosate Free, Refined Sugar-Free, GMO-Free, Soy Free
Q. Are GF Oats gluten-free?
A. These are the same oats sold and labelled as gluten-free in the USA, Canada, UK and most of Europe.
Q. Aren’t oats naturally gluten-free?
A. Oats are generally contaminated at the farm level as farmers grow other gluten-containing grains and then use the same machinery in their processing, storing or carting.
Q. Are these oats safe for Coeliacs?
A. These oats are grown and produced by the Smith family in Wyoming who are a family of Coeliacs, so the understand the disease, its complications and the need for a pure uncontaminated oats products that customers can trust.
Q. Where are these oats grown and why can’t we grow them in Australia?
A. GK Gluten Free Foods imports the oats from GF Harvest in Wyoming, USA. The Smiths maintain their own certified planting and seed and personally contract “Seedsman” who have now grown any wheat, rye or barley on their land for at least 2 years. They use harvesters for only or alternative non-gluten crops. Each field is completely walked at least six times during the growing season to make sure that no volunteer glutinous products are growing in the field.
Q. What does <3ppm mean?
This effectively is the lowest that the Elisa Testing Equipment tests down to for the detection of gluten. All products on the market that are labelled gluten-free in Australia will test to <3ppm which equates to ‘0’ or nil detected.
100% Quick Steamed Rolled GF Oats