For a bit of tangy flavour, you can’t go past our organic vinegar – balsamic or the super healthy coconut cider vinegar. Add them to cooking, splash them on salads and use them as dips for fruit. And most importantly, use them to drown your chips! Plus don’t forget you can use them outside the kitchen too. Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It’s made from the sap of the flowers of coconut trees.. They have a cloudy, white appearance and a slightly milder taste than apple cider. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.

Vinegar

For a bit of tangy flavour, you can’t go past our organic vinegar – balsamic or the super healthy coconut cider vinegar. Add them to cooking, splash them on salads and use them as dips for fruit. And most importantly, use them to drown your chips! Plus don’t forget you can use them outside the kitchen too. Coconut vinegar is a staple in Southeast Asian and Indian cuisine that is rapidly gaining popularity in the West. It’s made from the sap of the flowers of coconut trees.. They have a cloudy, white appearance and a slightly milder taste than apple cider. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.

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